Material: cast iron
Function: fried, fried, roasted
Features: uncoated, non-stick, no deformation
☆ Before using for the first time, use water to clean and dry.
☆ It is recommended to use special silicone shovel or wooden shovel for non-stick pan. Generally, metal shovel is easy to scratch the coating to reduce the service life.
☆ Extend the service life of the pot. Be careful when using it: Do not let the pot burn. If there is high temperature and air burning, please keep the pot away from the heat source and cool it in a natural way to avoid damage to the pot.
☆ When cooking food, first add cooking oil to the pot and heat it in the open source to avoid damaging the coating. Use the right pot to have the right amount of anti-adhesive effect. It is recommended to clean the pot after baking the fried ingredients.
Shabu Shabu Notes:
1. Use this product for the first time, use warm water and neutral detergent to wash it carefully.
2. Use neutral or special lotion supplies daily to extend their service life.
3, to avoid sudden changes in temperature, when the temperature of the pot is high, it is not easy to pour cold water immediately or put the pot in cold water to prevent the enamel layer from falling off.
4. Avoid excessive heating. This product has a very strong thermal conductivity, heating at high temperatures will overheat the pot. It is recommended to use medium to low heat heating.
5. Wipe it as soon as possible after use and put it in a ventilated place. Do not put it in a damp place for a long time.
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