Easy to Install & Use
Don't use the pan with harsh soaps, abrasives and any sharp objectives.
Don't cut food while it is in the pan.
After use, allow the pan to cool completely before washing.
Don't plunge a hot pan into cold water, as this can damage the pan nonstick surface.
Pig iron frying pan is ideal for cooking more.They can be used for frying meat, cooking and vegetables.They may be from the stove to the oven, the pan without degradation.Cast iron pan can withstand extremely high temperatures without compromising performance, thus can be used for various applications.
1, the product is cast, no chemical rust proof layer, so before use to open it.When started, the black chips may fall.
2, after the first use, can brush a layer of oil, or rust during storage.If you have any questions, please contact customer service resolved.
3, cast iron cookware is molded sand.Each pot is a separate molding sand.After polishing and finishing hand, the pot of inner and outer walls are not polished, so the surface will not be as thin stainless steel cookware or wok.Smooth, with the increase in the use of time, the surface will become more smooth and bright.
4.Casting surface of a shallow pit, sand holes and bumps are a normal phenomenon, can not be avoided.They are not quality problems.
5.Before use, clean the pan with boiling water.Pan may leave a small amount of material at the factory.Before use, you need to boil the water for 10 minutes.In a steamer which had been cleaned and dried.
6.Maintenance of fish: after each use use.Scrubbed clean, dry place, avoid food residue, rust
Unsaturated edible oil, for example, canola, corn oil or vegetable scrub, then placed in a high temperature oven or until slightly smoking.Maintenance is recommended as soon as possible after cooking, including any cast iron cookware with lids.
LFSP Kitchen Frying Pan Classic cooking pot pan non-stick frying pan steak pan 304 stainless steel wok uncoated non-stick frying pan home-gas stove Dishwasher Safe B0893Z7GQF