★ROIY Baking tray
* Before use：Wipe dry with a soft sponge dampening agent (not to hurt your hands, low chemical content).
* New mold, first butter, put it in the oven for 5 minutes at 150 degrees, then take it out and clean it with kitchen paper.
* When used： Brush a thin layer of butter, sprinkle a thin layer of low powder, and pour the batter into use.
* After use：After the mold is restored to normal temperature, clean it again, brush it with a soft sponge dampening agent (not hurting the hands, low chemical content), dry the water, and put the dried mold into the oven that has just been roasted. Dry, store after drying.
Product gross weight: 500.00g
Material: heavy steel + non-stick coating
Thickness: about 0.5mm
Category: Baking Tools
Baking utensils: cake mold
Packing: single package
Applicable scene : Kitchen
Applicable object : All
★Package Included: 1 x Baking tray
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Average Customer Review: ★★★★★★★
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