Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Project Type: Non-stick soup pot
Material: aluminum alloy
Size type: 22cm
Applicable objects: used in all cookware, gas stoves, halogen furnaces, electric ceramic stoves, electric furnaces, induction cookers, etc.
Features: no fumes, no rust
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
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