Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Product: Frying Pan
Size: 27cm/10.6inch, height - 4.5cm, handle length: 13.5cm, pot length: 44cm, weight: 3.0kg
Material: cast iron
Easy care, Hand wash, dry, rub with cooking oil, regular use and proper maintenance is the key to a coveted black non-stick surface.
Apply the rapeseed oil to the pot, and the rough surface of the iron pan to form a physical non-stick effect.
This skillet can be used on various heat sources including gas, electric, induction.
With long handle and hanging hole, comfortable to grip, you can hang it on the wall when not in use.
Clean the pot, dry it on low heat, and repeatedly wipe the inside of the pot with pig skin or cooking oil, stay for 5 hours or more, It can be used normally, when using, use wooden shovel or silicone appliance instead of metal shovel and steel wire ball.
To heat the pot, then put the oil in the pot, stir-fry, in order to be physically non-stick.
If there is water stain after using the pot, please dry and seal it to avoid rust, if there are conditions, evenly apply a layer of oil on the surface for better effect.
Heating the pot will cause the handle to heat up, please use it carefully, beware of burns.
Solve the problem of black food: stir-fry vegetables, do not put any spices and oil,dump the vegetables, the pot body is cleaned with a soft brush to clean the loose oil film in time.
Heating the pot will cause the handle to heat up, and care should be taken during use to prevent burns.
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