CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
Size: 35cm (13.77 lnch) * 21cm (8.26 lnch).
Including the oil filter holder: after frying, the oil can be dripped/discharged from the pot to make the food not greasy and brittle.
Versatile: Not only can you fry food, you can also cook soup, but it can also be used for steam vegetables. Versatile, multi-channel.
Convenience: Perfectly suspended and frying on the cooker pan, detachable. Lifting the basket is also good for storing it and then unpacking it. The binaural handles are easy to hold and the rivets securely rive the handle for balanced grip and polishing.
Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Dimensions: 35cm (13.77 lnch) * 21cm (8.26 lnch).
Compatible with fire source: gas stove, induction cooker.
Connection method: rivets
Pan handle: 410(430) stainless steel
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
YEARLY Frying Pan Cooking Pots Pans Fryer Iron with Lid Binaural Nonstick Anodized Cookware Induction Cooker General 403stainlesssteel B07XND884P