CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
★ 304 stainless steel soup pot, non-stick, no coating, dustproof, easy to clean.
★ Thicken the bottom of the pot, scratch-resistant, wear-resistant, and evenly heated.
★ Anti-scaling handle design, more secure.
★ Applicable to all cookware, gas stoves, halogen furnaces, electric ceramic stoves, electric furnaces, induction cookers, etc.
Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Project Type: Stainless Steel Soup Pot
Material: Stainless steel
Size type: 20cm, 22cm,24cm,26cm
Applicable objects: used in all cookware, gas stoves, halogen furnaces, electric ceramic stoves, electric furnaces, induction cookers, etc.
Features: no fumes, no rust
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids.
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