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CREATE THE BEST TASTING MEALS - seasoned cast iron skillet / frying pan. Ideal for indoor cooking on the stove or oven and outdoors with campfires or BBQs. The skillet / frying pan is a perfect size for frying meats, sautéing vegetables, frying eggs, cooking fish, fajitas, and making pancakes/crepes. Perfect for indoor and outdoor cooking.
Kitchen Must-Have - 18 cm Non-Stick Saucepan with lid to fit your everyday cooking needs and techniques - from sauté, stir fry, braise or sear, to fry or bake; All-round pan ideal for cooking breakfast, lunch and dinner.
Healthy Non-Stick - Our healthy non-stick coating is 100% toxin-free at any temperature; Without PFAS, PFOA, Lead or Cadmium, No toxic fumes.
Superior Performances - The bi-ply body ensures maximum heat distribution. Beech handle is effective anti- scalding.Creative drain design.
Care and Use - Suitable for all hobs including induction;
Cast iron skillets are ideal for several cooking aspects. They can be used for frying meats, sautéing and vegetables. They can go from stovetop to oven without the pan degrading. Cast iron skillets can withstand extremely high temperatures without degrading making it useful for a wider variety of applications. Use outdoors also on a camp fire or barbecue.
Name: big belly milk pan
Color: pink green blue (spot) other colors 1000 sets can be customized
Product size: 18CM (bottom) 16CM (opening)
Color box size: 34*12.5*22.5CM
Material: high quality fine iron substrate, high temperature and non-stick environmental protection process inside and outside
Before use, remove the label, rinse with water and wipe dry, apply a thin layer of cooking oil (except butter and lard) for maintenance, and then use it after cleaning.
Use heat-resistant nylon, plastic or wooden spatula when cooking to avoid sharp shovel or metal utensils from damaging the surface of the non-stick pan. Non-stick kitchen utensils are evenly transferred, so you can cook delicious foods with medium to small fire. When using a large fire, there must be food or water in the pot.
After use, the temperature must be slightly lowered, and then washed with water. It cannot be washed immediately with cold water.
In case of stubborn smudges, you can use hot water plus detergent to clean with a sponge. Do not scrub with a coarse abrasive cloth or metal ball.
Also remember that the use temperature is limited to 250 ° C or less, can not make acidic food.
Rubbing with an unsaturated cooking fat, such as canola, vegetable, or corn oil, then place on a high heat or in oven until slightly smoking. It is recommended the maintenance is performed as soon as possible after cooking, this includes any cast iron cookware that comes with lids
YEARLY Pink Frying Pan Cooking Pots Pans Milk Pan Saucepan with Lid Nonstick Fine Iron Element Drain Design Composite Bottom100% ToxinFree Healthy B07XN82Y6V